One thing that we were told to get while we were up here in Shantou was the local goose liver, or gor kwa. Amusingly, it rhymes with foie gras, and obviously I was hoping that the taste would be similar too. It wasn't. It tasted like your everyday liver, even if the taste wasn't as pronounced as it could've been. Perhaps more interesting were the cuts of heart and intestines in here, as they hardly carried any scent of offal, to my surprise. I'd much rather eat those.
1 comment:
i like the intestine. crunchy!
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