Sunday, September 17, 2017

Pozole From My Hotel Breakfast in Tijuana, Mexico

Pozole

I love me a piping hot bowl of pozole in the morning, especially after a night on the town. And fortunately, my hotel's breakfast spread featured it this weekend, along with a number of pleasant surprises like tamales in addition to the requisite chilaquiles and frijoles. Normally I'm not one to care much for hotel breakfasts, but this was both convenient and delicious.

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