After quite a number of drinks, a local friend drove us to an outlet of Taconazo, which he says is one of the best taco shops in town. And I could see why. Not only were the tortillas delicious, but the tripe tacos in particular had some kind of rich smooth depth in there; I think they slathered a thin layer of frijoles and maybe some other stuff onto the tortilla first. Anyway, this hit the spot, even if (I never thought I'd say this) I'm admittedly starting to get sick of all of the tacos that I've been eating lately.
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