Sunday, March 16, 2014
Taqueria El Coral in San Jose, California
This was an unplanned visit. I needed to run an errand nearby, but the store that I needed to go to wasn't open yet. So figured that I'd grab a quick breakfast here in the meantime (426 West Capitol Expressway, 229-2190). It didn't seem like anything spectacular from the outside, but when I saw pozole listed on the menu, it was a no brainer on what I was going to get.
I kept forgetting that pozole could come in a red variety though (in my mind, pozole is white, whereas menudo and birria are red). Either way, the broth was just what I needed, especially when spiked with some of those onions and lemons. And the meat was relatively tender too, even if was way more protein than I needed this morning.
So lettuce is usually used as a garnish for pozole rather than cilantro and avocado? I'm not going to come running back here, but it's good to know for future reference that they are open at 9 AM, and that they have cheap taco plates available here too.
Digested at 10:11 AM
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