It might seem odd to go to Ootoya to order a salad, but I was delighted with this, including not just the tender and delicately seasoned chicken, but the underlying salad, which was supported by watercress (yum!) and other delights like grilled asparagus and mushrooms. Note to self: next time pass on that chawanmushi and miso soup in their teishoku and just order this a la carte, complementing it instead with their creamy yakko and some jyako gohan.
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