Grand Imperial is a chain of Chinese restaurants around KL, and there was an outlet next to the office. So we came here for a quick team lunch before I had to scramble off to the airport. We had an array of dim sum items, all of which fared fine. The best one was probably a pork platter complete with both char siew (not as caramelized as Meng Kee but still nice and fatty) as well as that roasted pork belly thing with the crispy skin. Sure, I'd come back here again.
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