The hotel in Kuala Lumpur had a Middle Eastern section at its breakfast spread this morning, complete with hommus, labneh, and shanklish. I'd never heard of shanklish before, but this cheeseball-looking-like-thing sure looked nice on that plate. It turned out to be a heck of a lot saltier than I thought it would be, but in a good way, making it go down great with some flatbread. Nice one.
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