Normally, I'm not a big fan of the Soup Spoon, but when I saw a sign today advertising three different soups from Bhutan, I got curious. My first bowl wasn't very encouraging, as the most interesting thing about the beef stew for me was the daikon...which says a lot about the rest of the bowl.
But I was much happier with the vegetable bowl above, which featured three different kinds of cheeses. It wasn't anywhere as thick as it sounded, but it was rich and spicy, all with the unique twist of having some toasted red rice in there. Maybe a holiday in Bhutan is worth considering.
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