There was a special on grilled salmon heads for lunch today, so I grabbed one and started gnawing away on whatever meat and skin that I could get out of this thing, most of it being from the collar. Yes, it was tasty, but I've had so much fatty food lately (especially when digging for crab butter last night) that by the time I finished, it was just a bit too rich for me. Then again, I suppose that salmon is supposed to be the good kind of fat, right?
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