Here was the phở gà from NamNam Noodle Bar, which they didn't start serving until 10 AM today. It was better than I was expecting, in part because I've never been a big fan of chicken phở in the first place, but also in part because I wasn't that impressed with the beef phở from these guys last time. It was only today that I realized that is because their phở is Hanoi style. I definitely prefer the southern rendition instead.
1 comment:
(American here.) Interesting that pho joints use that Maggi seasoning sauce at tables halfway round the world. I just discovered the same and use it in the places of soy sauce in a lot of my cooking now. It seems to me like a soy-like sauce with less soy flavor and more umami taste.
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