Mmm. Having taken over the grounds of The Jackson Plan some time ago (40 Duxton Hill, 6866-1988), these guys specialize in mozzarella cheese, with all sorts of varieties available. I was curious to see how they would do a basic caprese, and it was delicious, with a full flavored olive oil and rich cheese. I also had a decent risotto here, but frankly I was more fixated on the cheese, which I'll likely focus on next time I'm here. Too bad it's so darned expensive though. So much for hoping for a lower-priced version of Mario Batali's Mozza.
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