Man, those Maultasche dumplings are everywhere around here. In the past few days, we've been seeing it at almost every meal, be it breakfast, lunch, or dinner. They were generally smaller than the giant one I got the other day though.
Actually, we saw a lot of the same Swabian items every day, be it Spätzle and Schupfnudeln or even that soup with the thin pancake slices (Flädlesuppe, is it?). And of course there were pretzels everywhere too. For some reason many of them had a tear down at the bottom...was that the Stuttgart way of doing them?
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