Here's a bowl of fishball noodle, but the dry version. I think I'll stick to my usual soup version next time though. Not that there was anything wrong with this per se, but the mee pok noodles that I requested just conjured up thoughts (and hence comparisons) to Tai Wah's bak chor mee, to which this light-tasting bowl could not compare. I'll stick to the soup bee hoon version from these guys.
3 comments:
Sorry, but being unfamiiar with many asian foods, What are "fish balls"? Is it like surami "crab" (which I like very much indeed with a little butter and horseradish)? Just asking.
Hi,
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Hi Hi,
enjoy reading ur blogs and going thru ur beautiful pictures.
First time leaving a comment here.
caught my attention when u mentioned Tai Hwa.
Its my fave mince meat noodle stall, fave noodle stall in the whole of sg.
the next time u patronise them, I'd reccomend you to try: dry, kway teow (white flat noodles) with extra vinegar, $6 portion.
the quality of their vinegar, with very fresh ingredients, mixed with kway teow results in a bowl of noodle experience that you will never find in other parts of sg.
if u've got company of 4/5 persons, u can order a bowl of soup with meatballs + dumplings. its very very niceeeee
slurpsss im salivating already.
bon appetit!
-bbb
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