Wednesday, November 08, 2006

Tai Wah Pork Noodle - Refreshed

A S$6 Bowl of Mee Pok-based Bak Chor Mee

This isn't anything new; it's just a better picture of Tai Wah Pork Noodle than the one I took last time. The good thing is that this was still the same great taste and quality as before, and so far still comfortably in the running for the refresh of my Top 10 list next year.

6 comments:

mama bok said...

This is definitely one of my favourites too. ;)

Anonymous said...

HI BMA

Do u have any idea wats the name of the Jap restaurant with a green signboard on level 2 of cuppage plaza (which houses kazu on the 4th floor) If u have the tel number will be best.

JF

bma said...

You must be referring to Izakaya Nijumaru, right? I just ate there again last night in fact...the quality of the ingredients left a bit to be desired, but at least it was much cheaper than I would have expected to pay for what we ordered.

Oioioi said...

Wow, that looks amazing. Where is Tai Wah located if I may ask? Love your blog, pretty pictures. =)

Anonymous said...

Hi BMA,

Stumbled by chance onto your blog and really enjoyed reading your daily food adventure!

I'm hungry...

:p

Anonymous said...

Please Please anyone with the recipe for the chilli sauce for this noodle? I am not living in Singapore and am having the worst cravings for Mee poh! I am having the pregnant woman's craving, already 3 months!Please e-mail me at sarinya14@hotmail.com. Thanks a lot!!!