Friday, February 08, 2008

Vindaloo from Garam Masala, Boat Quay

Mutton Vindaloo and Bhasmati Rice

It looks like some of the nightlife in Singapore has finally opened up after the first two days of Chinese New Year. And fortunately for me, a post-drinking vindaloo was also within reach. I popped on down to Boat Quay after a few beers tonight and hit the first restaurant I could find that was serving the stuff (72 Boat Quay, 6535-5066).

They told me that they were going make it spicy, which made this thing totally hit the spot, especially when garnished with with the fresh slivers of ginger and cilantro and accompanied by a soothing bowl of fresh raita. I'd almost go so far as to say that this was one of the most satisfying meals that I've had in a long time, although that was probably more of a side effect of all of the beer consumed earlier.

1 comment:

PheonixAsh said...

Hey, that looks really good! Can you tell me the price range of this restaurant? Planning to take a couple of friends out! Thanks!