Here at Lawry's tonight to say farewell to an old friend, we both grabbed the eponymous Lawry's Cut rather than the English Cut or the "DJB." I think I actually liked this the best out of the three, being as tender and tasty as it is, although I don't think there is anything to complain about at Lawry's (aside from those beet slivers that they put in their salad - yuck). It sure was light years ahead of Black Angus!
They were also taking a bit of pride in some Crepe Suzette kind of thing for dessert, which they flambeed for you in front of your table with Grand Marnier and Cointreau. It seemed a bit odd at first as they squeezed fresh orange juice into a pan and threw some frail looking pre-made crepes into it before flambeing, but after adding on the ice cream and and garnishings on top, it looked a bit more respectable. Admittedly, I couldn't quite get used to the orange taste, but it still went down pretty quickly.
2 comments:
Oh Lawry's Lawry's....was there in August and had the chicken - yum yum.
Didn't try the crepe too :(
what a great photo. I love prime rib, but the spininch, creamed corn, and mashed potatoes in a pool of gravy look great. All it needs is a piece of bread to mop the sauce and a fresh sliced tomato. I had enough meat over the holidays.
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