Here's Pepper Lunch's new kalbi dish featuring US beef, which they say is in celebration of their one year anniversary in Singapore. Now while this wasn't top quality beef at these prices (I did run into a couple tough stringy pieces), there was enough fat in these cuts to make this plate darned tasty (all the salt and pepper they dumped on this thing paired up quite well with the meat and rice too). I hope they keep this on their menu.
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