Wednesday, August 17, 2005

Pepper Lunch - "lion steak"

After so many days, here's the winning dish out of the entire menu: the yawaraka loin (or as our server said it, "lion" steak - ha ha). It's thick but small - kinda like a filet mignon, so you can sear it on the outside and still have a cold center. Pretty darned good. I'd say that either this or the regular beef pepper rice are the best items on the menu. Now if only I can break this addiction...(actually, I'll admit that am starting to get a bit tired of this now)

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