I've gotta admit that Indonesian soups are growing on me. Here's just a quick bowl of sop buntot from Batam today, which proved to be very hearty with the added bonus of some tender meat inside. The sambal belachan chili sauce provided here was also nice and oily without being too fishy.
I had such a good bowl that I went for another one, but this time going with one of my old faves, soto ayam. It seemed like they added a bit of MSG to this, but nonetheless it was still refreshing to have. I didn't even need the squeeze of lime that I usually require.
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