Indonesian ("bundut"?) oxtail soup
I've also got a newfound appreciation for the chili sauce in Indonesia. It's not always the sweet sauce that I hate. They also have plain chili with no sugar at all. Maybe there is just a little lime juice, but that's it. There isn't even any garlic in it, which one would imagine to be a requisite ingredient in chili sauce, but its absence actually produces a clean and fresh taste too. I wouldn't mind this from time to time, and for that matter, I won't be as opposed to eating Indonesian food from now on. At least, for the clear light soups.