Korean barbecue was suggested for lunch today, and we happened to be near Santa Clara anyway. So we hopped on over to Jang Su Jang in Koreatown, a shop that has been Michelin-listed for a number of years, it seems (3561 El Camino Real Suite 10, 408-246-1212).
I'm not sure why though, as the quality of the beef wasn't that good. Granted, it was all still edible, but it was a far cry from places down in LA or Korea itself. And it wasn't that cheap either. Well, at least they gave us a free jjigae, and we left the place bursting at the seams.
1 comment:
I actually prefer Chungdam over Jang Su Jang. Something about a place getting super popular, opening up multiple locations causes quality among other things to go downhill. While, LA and Korea probably will always have better food than Santa Clara's K-Town, I think Chungdam is worth of having pretty decent Korean BBQ. It's expensive, but worth it.
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