I finally made it back to Ajisai to try the squid ink version of their se'abura ramen today. After all, how awesome would it be to spike your pork lard broth with some savory squid ink?? Except that I'm not sure if the squid ink really made any noticeable difference, to be honest. That said, it was all still crisp and tasty enough for me to clear the bowl within minutes.
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