Not to be confused with
Ajisen, Ajisai is the other ramen shop at
Hokkaido Marche that featured
seabura ramen. Yep, those are little bits of pork lard floating on top. Admittedly, it wasn't anywhere as rich as I thought it would be, tasting more just like some tender minced meat instead. But it was still tasty, especially with their extra salty (in a good way) broth. Now, I am not a big fan of curly yellow noodles, and the limp
gyoza here were a bore, but they had a squid ink option that sounded interesting enough to come back for.
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