Wednesday, February 07, 2018

Sapporo's Donburi Maruya at Hokkaido Marche, Singapore

Special Oyako Don

I went back to Hokkaido Marche today to try out some of the other stalls, and somehow ended up at this donburi shop, which claims to have been around for 130 years. I was disappointed then to find that their oyakodon above was rather unremarkable. Sure, the egg was tender, but was ultimately rather boring to eat, especially with those cubes of chicken breast in there. I had a chance to try their curry the other day too and didn't find it to be anything special. Seriously, if no one had told me that this place had such a long history, I never would've guessed.

No comments: