Saturday, March 10, 2018

An Oyster Omelette from Hong Kong Street Long Ji

Oyster Omelette

That oyster omelette above looked better than it tasted. The egg itself was nice and crispy, but it was topped with a goopy (presumably frozen) oyster and ginger mixture rather than being integrated into it. I guess this is a different style than the Teochew one that I was hoping for; I really wish that this one were spiked with the stank of some salty fish sauce instead. Anyway, this was from the cze cha at SkyVille @ Dawson (85 Dawson Road #01-02, 6252-4175); I think I'll stick to their har cheong gai chicken wings next time.

No comments: