That oyster omelette above looked better than it tasted. The egg itself was nice and crispy, but it was topped with a goopy (presumably frozen) oyster and ginger mixture rather than being integrated into it. I guess this is a different style than the Teochew one that I was hoping for; I really wish that this one were spiked with the stank of some salty fish sauce instead. Anyway, this was from the cze cha at SkyVille @ Dawson (85 Dawson Road #01-02, 6252-4175); I think I'll stick to their har cheong gai chicken wings next time.
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