Friday, July 20, 2012

Cz'zar Singapore Inspired Cuisine

Deep Fried Homemade Spinach Tofu Topped with Cheese and Minced Chicken

When I first saw the name of this place (1 Kim Seng Promenade #01-37, 6836-2520), I thought it was Russian. Only later was it explained to me that it was just a strange way of spelling cze cha, or a Singaporean dai pai dong. Anyway, I ordered that thing above precisely because of how nasty it sounded on the menu: "deep fried homemade spinach tofu topped with cheese and minced chicken." Fortunately, it tasted better than it sounded. Unfortunately, it also tasted worse than it looked, arriving complete with a cold center. Ugh. At least the veggies that I got on the side were edible.

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