I was in the neighborhood today and stopped by to see if the yakiniku place at Japan Food Town had opened yet. It hadn't. So I came here for a quick bite, hoping to try that tomato and yuzu bowl that I saw last time, not to mention opting for the skinny udon option instead of soba.
To my surprise, the tomatoes were marinated in soy sauce, if I tasted it correctly. On its own, it was fine, as were the firm noodles. But the bowl as a whole just didn't come together, perhaps because I didn't put any of that negi in. Why do onions have to taste so good and yet make you smell so bad?
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