I didn't even realize it until I got here, but it looks like the Tung Lok people partnered up with some place from Beijing called Xihe Yayuan to serve Peking duck in Singapore (200 Turf Club road #01-23, 6466-3363).
Sure, it was good, although not without some elements of tackiness, like the Pop Rocks and blueberry sauce that one was supposed to eat the skin with, as well as the bang of a gong every time a duck was ready to be carved.
But yes, it was tasty...and it had better be at a whopping S$88 (US$69) a duck. Still, I like Paradise Pavilion's duck better. It's even more expensive there, but the smell of apple wood in that place is just lovely...and the ambiance and presentation is certainly much more elegant too. Too bad that it's so expensive.
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