Saturday, January 19, 2013

LingZhi Vegetarian by Tung Lok

Braised Bai Ling Mushrooms with Truffles and Spinach

If you look very closely at the photo above, you'll see little slices of something that I didn't even notice when the dish first arrived at our table. Yes, those are small slices of black truffle; not exactly something that one would expect at this Chinese vegetarian restaurant from Tung Lok. It was a welcome surprise, especially since the most of the other food that came in our set tonight wasn't necessarily anything that would bring me back here right away. But if I were here again, I'd vouch for this dish, as well as maybe one of those green soups in those wooden cups.

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