Saturday, December 07, 2013
Karne Garibaldi in Guadalajara, Mexico
Oh man, that was f*ckin' good. And fast too...I can see why they got that (admittedly gimmicky) Guinness Book of World Records claim to having fast service...the guy brought out my food before I could barely figure out what it was that I had just ordered.
Actually, he explained it. They specialize in that dish in the foreground, which is local to the state of Jalisco and is literally "beef in its own juices" (with delicious bits of bacon in there, I might add). Everything else around it, including some rich frijoles with corn and an optional guacamole, was an accompaniment.
Like pozole and menudo, I garnished mine with generous heaps of onion and cilantro, all helped down by those amazingly fragrant grilled onion bulbs that I wrapped in corn tortillas and covered in hot sauce. Mmm...that was easily one of the best things that have eaten in a long time.
Digested at 10:29 PM
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