My Best-Of List: Year Five

It's now Year Five. As usual, here is a list of the ten most memorable meals from the past 365 days. In reverse chronological order:

Shodai Keisuke in Tokyo, Japan
Antica Macelleria Checchini in Chianti, Italy
Pastificio in Rome, Italy
La Costeña in Mountain View, California
Ibu Oka Warung Babi Guling in Bali, Indonesia
Bánh Xèo Mười Xiềm in Ho Chi Minh City, Vietnam
Tadich Grill in San Francisco, California
Weißwurst and Weißbier in Munich, Germany
Dinner of the Legend from the Banyan Tree Bintan
Daboy Backfat Chicharon from the Philippines

And the honorable mention for a healthy item that is tasty enough for me to eat regularly? A salad from Mescluns is my preferred choice of lunch in Singapore, even though I'll usually go elsewhere if that place is too busy at lunchtime.