Monday, July 20, 2009
Daboy Backfat Chicharon from the Philippines
I busted out an evil laugh when my Pilipina colleague gave me this bag of pork rinds with its big "BACKFAT" label (was that what it was made of, or what it was supposed to give you?). Ohhhh, man. It tasted just like how one would imagine: crispy, full of attached fat, and ridiculously tasty. I'm not sure why the label said that it was "chili-cious" though, as it wasn't even the slightest bit spicy.
Well, fortunately I had enough self-control to eat only two pieces, no matter how much I wanted to gobble up the entire bag. And actually my other meals today were at Thunder Tea Rice and Mushroom Park. So I believe that I earned enough of an allowance to indulge myself briefly in a small bite of this horrendously unhealthy but delicious snack.
Digested at 9:03 PM
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