Here's just a quick Taiwanese breakfast from a Yong He Dou Jiang outlet near the hotel. They shoved some egg thing in the middle of this flaky stuff, although it was still a bit dry (nothing that a squeeze of that red chili oil couldn't fix though). We of course also got one of those long yio tiao sticks, which was so much fresher, lighter, and airy than some of those that we get in Singapore. And all of this was dirt cheap - throw in some soybean milk and it was only NT$49 (US$1.50).
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