When I realized that this leichafan stall in the basement of CIMB Plaza was actually a Malaysian chain, I made sure to head over (30 Raffles Place #B1-28). The ingredients themselves were fine, but what was more interesting was the green leicha itself. It wasn't a cold paste, but also wasn't a diluted broth unless you asked them to add hot water. Instead, it was a warm sauce that was generously portioned enough that it could still coat most of the items in the bowl. It was savory and fragrant with aromatic basil, and I was happy with it.
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