A chef from Korea has opened up a shop down here specializing in this pork neck soup called gamjatang (21 Boon Tat Street). They do individual portions at lunchtime, and it was pretty good. The pork was tender and fatty, and went nicely with the sharp broth and veggies. They have a boneless option available if you wanted it, but I went for the bone-in version.
The meat was tender enough to come off the bone pretty easily using the tongs that they provided; gloves were also available if you really wanted to get into it. Now that I think of it, I completely forgot to suck out the marrow while I was at it. That just means that I'll have to go back for it again, even if it can be quite a messy and hands-on experience.
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