Meijing Sabah Sandakan Fried Pork Noodle

I think this is my third time having this Sandakan-style noodle, this time from a stall at Hong Lim Market (531A Upper Cross Street #02-33). He fried the pork to order, which made it hot and crispy. But the batter was sweet, as were the noodles. At least the chili sauce underneath was decently spicy, and he's open early in the morning. If I go back, I should remember to try the thick yellow egg noodles, as it is supposed to have some kind of bouncy texture.