Friday, July 03, 2026

Chunhua Nainai ("Nainai Flavor") from China in Singapore

Doufu Shengjian and Youbu Jizi Guo

This chain from Hangzhou was much more casual than I was expecting; they served a range of Jiangnan dishes, including those tofu-filled dumplings above, along with that egg and chive pastry, steamed egg, and rice milk. Yes, it was all very delicate and made for a light but decently satisfying meal.

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