Mashi no Mashi Singapore's Wagyu Tsukemen

I went to Mashi no Mashi out of convenience today and decided to try the tsukemen this time. The good thing was that the meat quality was much much better than the last time I had it, being both tender and delicious. But that was the only thing I liked. The thick udon-like noodles were chewy but seemed disjointed with the rest of the bowl. You could taste the beef in the broth, but it was also sweet and had this off-putting starchiness to it. I don't need to order it again.