Thursday, May 28, 2026

Yanhuo Restaurant in Chinatown, Singapore

Stir Fried French Beans with Dried Squid

I'm surprised that this place hasn't gotten more attention (22 Cross Street). Maybe that's in part because it's hard to notice despite being on a busy street with big glass windows on the street level. It's dark from the outside, but inside lies a rather quaintly decorated place.

The menu features modern upscale interpretations of Chinese dishes, like laziji with pineapple or my ganbian sijidou above with fried squid. I liked the way that the kitchen kept things nice and salty to help wolf down rice. It would've been great with some booze too, but I was trying to be healthy about it all.

I still don't know if I would want pineapple in my laziji, but I'm willing to try some of their other stuff, especially since the service is pretty fast and the decor was like a cozy hip place that you might find in places like Beijing. They even have yangrouchuanr.

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