Yes, that's how it's named on the menu at LILYAN, which I went to after that discussion about SHIN the other day. The "yuzu nuts" are in reference to the brown noodle dip on the left, which is made from ground cashews while carrying a nice yuzu accent. I don't think I'll get it again, but at least the name gave me a little smile. Note to self: next time remember to either upsize your noodles OR get a rice bowl on the side, but not both at the same time, as that was just a bit too much.
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