Yes, that's how it's named on the menu at LILYAN, which I went to after that discussion about SHIN the other day. It's in reference to the brown noodle dip on the left, which is made from ground cashews while carrying a nice yuzu accent. It was fine, but I don't think I'll get it again. At least the name gave me a little smile. Note to self: next time remember to either upsize your noodles OR get a rice bowl on the side, but not to both at the same time, as that was just a bit too much.
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