Flipper's from Japan in Singapore

This is another one of those chains from Japan that takes like 20 minutes to do pancakes because of their low temperature cooking technique. I didn't have that kind of time today, so instead I just grabbed that omurice above. I liked it more than I thought I would, especially since that cream sauce was accentuated with a fragrant amount of citrus. The meat and rice were dry in a couple places, but I still ate it quickly. Maybe one day I'll actually have the patience to try the pancakes.