Something occurred to me as I was walking through the food court at San Francisco's international terminal: I've hardly ever eaten at Wendy's, despite its long-standing national presence. I mean, I'm pretty sure I've eaten it once at least, but I really don't remember it at all. So I grabbed a quick burger from them tonight, which they made fresh to order.
I'm not sure what makes them different though. Visually, you get a distinctive square patty, which they say is made with fresh beef rather than frozen. But I couldn't taste the beef when it was covered by the cheese that covered it. The things that stood out more were the pillowy (and almost creamy) yellow bun as well as the generous amount of lettuce in there. I must be missing something though.
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