A Michelin-starred chef from Shanghai opened up a bistro in the basement level of WEAVE (26 Sentosa Gateway #B1-219). There were a few things that I wanted to get, including his steak tartare as well as steak frites. But they weren't cheap, and I wasn't in the mood to spend that kind of money.
Fortunately, he had a duck confit that was more reasonably priced, even if it was a rather small plate without any carbs. The ingredients were good though, including not just the duck but also the mushrooms underneath, which I was particularly happy with. But I won't go back unless someone else is paying.
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