The very long name of this place near Mustafa may sound a bit odd (83 Syed Alwi Road, 6970-0596), but apparently it is due to its original location on the border of Tamil Nadu and Kerala. And that fluffy "border parotta" above is what they are known for. It was slightly crispy and came with a super thin yet peppery salna gravy that was refreshing along with that earthy onion relish alongside it.
The other thing to get here is that shredded chicken dish in the background called pichu pota nattu kozhi. It wasn't as dry as it looked and was pleasantly peppery. Apparently the original location is known for using firewood for smokiness as well as self-raised country chickens. I don't know if all of that carried through over here at the Singapore outlet though.
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