I didn't realize this until after I had looked it up, but this is a casual brunch offshoot of Michelin-starred Ma Cuisine (39 Craig Road). And it was delicious, with that quenelle above being better than the one that I had in Lyon. Granted, that was many years ago, but this one was wonderfully savory and textured like eggs or firm tofu, and it was covered in a deep and savory shellfish-based sauce that carried a hefty dose of white pepper. Even a simple green side salad was wonderfully dressed and amusingly reassembled in a glass bowl. The quality of the food here is so much better than lousy Les Canons place and I'm definitely returning.
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