Bar Córdoba is an old family-run bar that is famous for its patatas bravas...so much that it has started selling the sauce in bottled form. I had a chance to try a serving at a kiosk today, and could see why it was held in high regard, as the sauce was velvety rich without being overly spicy nor garlicky. More importantly, these potatoes were crisp on the outside yet creamy on the inside, presumably a combination of the type of potato as well as the oil and technique used. They were piping hot, as the food came straight out of the fryer, and was nice to have on such a miserably cold and wet day today.
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