Dallmayr is apparently some kind of famous delicatessen in the city that happens to have an outlet at Munich Airport Terminal 2 airside. At first, I questioned whether to make an effort to go, in part because the Lufthansa lounge already had a huge tub of free Weißwurst available. But this place is apparently an institution, so I made the most of it by eating at both and comparing them.
The difference was definitely in the quality. I mean, the lounge version was edible, and frankly I wouldn't have known any better had I not looked into the details. But this one has a very pronounced fresh parsley flavor, as well as more finely minced meat. I'm also quite happy that I haven't lost my skin peeling skills despite not eating Weisswurt on a regular basis.
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