Dallmayr is apparently some kind of famous delicatessen in the city that happens to have an outlet at Munich Airport Terminal 2 airside. At first, I questioned whether to make an effort to go, in part because the Lufthansa lounge already had a huge tub of free Weißwurst available. But Dallmayr is apparently an institution, so I made the most of it by trying them at both Dallmayr and the lounge in order to compare them.
This shouldn't come as any surprise, but difference was in the quality. I mean, the lounge version was edible, and frankly I wouldn't have known any better had I not looked into the details. But Dallmayr's had a very pronounced amount of fresh parsley, as well as more finely minced meat. I'm also quite happy that I haven't lost my skin peeling skills despite not eating Weißwurst on a regular basis.
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