I'm not sure if I missed it last time, but I don't recall seeing this on Grilled Fish Keisuke's menu previously. So that kinmedai above might be a more recent addition. And it was awesome with its overnight dried texture and briny taste. It wasn't particularly large, but I took my time to gnaw off as many little tasty morsels of goodness off those bones as I could, and was happy to part ways with twenty nine bucks for that. It was one of the more expensive items on the menu.
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