I'd never heard of these guys until I walked by this morning and was amused by the name (51 Old Airport Road #01-113). They did a decent job of bak chor mee above, with firmly cooked noodles, an edgy amount of black vinegar, and even a piece of dried fish garnish, making it a bit like Tai Wah. But it also had rather plump herh keow dumplings that were savory and even a little slimy, in a good way. It's a solid bowl, even if those sliced fishcakes didn't really taste as different as that orange color suggested.
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